Grand Marnier Creme Brulee

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg yolks with sugar, Grand Marnier and vanilla.
  • Heat cream to boiling. Temper egg mixture with cream - add slowly, stirring constantly. Do not create foam. Use a wooden spoon.
  • Pour into individual ramekins.
  • Put a towel in the bottom of a roasting pan. Place the ramekins on the towels and then add hot water about half way up the sides of the ramekins.
  • Loosely cover pan with foil.
  • Bake in a water bath in a 300 degree oven for 20 - 25 minutes or until just set. (ovens vary so check for it to be just set) Do not overcook.
  • Remove from oven and water bath and chill until ready to serve.
  • Just before serving, sprinkle sugar over the tops of the creme brulee and caramelize with a torch of under a broiler.
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