Grand Marnier Creme Brulee

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READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 300 degrees.
  • Whisk yolks and sugar until thick and pale yellow. Set aside.
  • In saucepan, heat cream. Temper into yolks. Simmer on low, stirring constantly until thickened and coats spoon. Do not over heat.(170 degrees).
  • Remove from heat and whisk in Grand Marnier and vanilla.
  • Pour mixture into individual ramekins.
  • Place ramekins in large baking dish. Pour water around ramekins until half way up sides.
  • Bake 300 for 45 minutes.
  • Remove ramekins from water bath and chill at least 3 hours or overnight.
  • To serve: Sprinkle with brown sugar. Place under broiler until sugar starts to bubble and color.
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