Grand Marnier Chocolate Cookie Balls (No Bake)

Recipe by Chef #510215
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 22
YIELD: 44 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
  • Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
  • Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
  • Roll balls in granulated sugar and place on wax-paper lined tray.
  • Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
  • If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
Advertisement