Grammies Caramel Bread Pudding
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- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 pudding
- Serves:
- 6
ingredients
- 1 cup brown sugar
- 2 slices heavily buttered bread
- 1 egg (beaten)
- 1 1⁄2 cups milk
- 1 teaspoon vanilla
directions
- Preheat oven to 350.
- Pack sugar in a buttered casserole dish.
- Cut bread in small pieces and place buttered side down on sugar.
- Mix the egg, milk and vanilla together.
- Pour it over the bread.
- Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
- Serve as is or with cream and raisins.
Questions & Replies
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Reviews
-
This is a very nice basic bread pudding recipe. I thoroughly enjoyed dipping down through the bread to get to the caramel sauce that forms on the bottom. I did feel there was more custard than could be absorbed by 2 pieces of bread, so added a couple more slices and still wound up with a very wet pudding. So in the future I might use more bread or less milk. I made this in 4 individual ramekins and baked for 65 minutes. I added walnuts and a touch of bourbon to 2 of them and think the recipe lends itself well to whatever additions one might wish to make.