Grain-Free Paleo Bread

"A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination you like. Enjoy with your sandwich, topped with guacamole or hummus, or by itself! This makes enough tor one small loaf pan and a tray of mini muffins. Adapted from The Londoner."
 
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photo by Barbell Bunny photo by Barbell Bunny
photo by Barbell Bunny
Ready In:
30mins
Ingredients:
7
Yields:
1 mini loaf pan
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Spray a >small< loaf pan with cooking spray.
  • In a small bowl, beat eggs, water, and coconut milk. Set aside for now.
  • In another bowl, mix dry ingredients (flax seed meal, almond meal, baking powder, salt, and sugar).
  • Add dry ingredients to wet ingredients. If you want to add any mix ins (nuts, fruit, coconut, etc.), now's the time!
  • Pour mixture into prepared loaf pan and bake at 400 degrees for 20 minutes.
  • Once cool enough to handle, remove bread loaf from pan and allow to cool on a cooling rack. Enjoy!

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Tweaks

  1. I didn't know how much water to add, so I used 4 T of coconut milk instead of 3 T. It came out lovely. If you're low carb or wheat belly or paleo - this is great if you are craving some bread. Thank you!
     

RECIPE SUBMITTED BY

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"
 
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