Easy Grain Free Bread Ready in 35 Minutes

READY IN: 35mins
SERVES: 7
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Mix wet ingredients.
  • Mix both.
  • Bake immediately at 375 in a loaf pan for 25-30 minutes.
  • Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
  • Notes:
  • This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
  • I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
  • You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
  • You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.
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