Gozitan - Open Ftira for the ABM

READY IN: 40mins
SERVES: 8
YIELD: 1 Ftira
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Place all dough ingredients into ABM according to your machines directions.
  • Set on dough cycle.
  • You will end up with a soft dough.
  • Place the dough in a covered bowl and place in the fridge overnight.
  • Once the dough is ready cut into 4 equal size pieces.
  • Preheat oven to 400°F.
  • Place some flour on a flat surface and with a rolling pin roll out in the shape of your tray (Use a small rectangular tray).
  • Roll the dough larger than your tray as the dough tends to spring back once placed on the tray.
  • In your tray add some olive oil and sprinkle some semolina on top.
  • Place the dough onto your oiled tray.
  • TOPPING:
  • In small bowl mix olive oil and white wine.
  • Spread over Ftira.
  • Top with capers, olives, ham, onions and sage.
  • Place your ftira in the oven for about 20 minutes until the edges of the dough looks golden brown.
  • Serve immediately.
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