Gourmet Steak Sandwich W/ Chips

Recipe by Cassi_H
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°c.
  • Cut potatoes into sticks. Place in a plastic freezer bag with the moroccan seasoning and shake until coated. Spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
  • While chips are cooking, mix sour cream, lemon juice and basil in a small bowl. Set aside.
  • In a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. Set aside.
  • Heat some olive oil in pan. Add onions, honey and balsamic vinegar and cook until caramelised. While onions are cooking, grill steak until just cooked through.
  • Place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
  • Serve with some chips and a dollop of the seasoned mayonaisse!
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