A very easy meal, good for nights when you don't feel like cooking. I made this for dinner last week and it was delicious!
For the chips, you can use any seasoning you like. I use Masterfoods Morrocan seasoning, but any mixed spice will do.
Cut potatoes into sticks. Place in a plastic freezer bag with the moroccan seasoning and shake until coated. Spread out in a single layer on a baking tray and cook in oven for 20 minutes, turning once.
While chips are cooking, mix sour cream, lemon juice and basil in a small bowl. Set aside.
In a seperate bowl, mix mayonnaise, paprika, garlic and lemon juice. Set aside.
Heat some olive oil in pan. Add onions, honey and balsamic vinegar and cook until caramelised. While onions are cooking, grill steak until just cooked through.
Place minute steak, onion, a few slices of semi-dried tomato, a spoonful of the sour cream mixture and the cos lettuce between two halves of the turkish bread.
Serve with some chips and a dollop of the seasoned mayonaisse!