Gourmet Goulash

Submitted by Bobbie S.

"I've been making this for years. Simple ingredients that most kids like."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 3⁄4 teaspoon salt
• 3 cups medium noodles (approx. 4 oz.)
• 2 1⁄2 cups tomato juice (I use V-8 juice, more flavor)
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 teaspoon celery salt
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1 (12 ounce) can beef broth
• 1⁄2 cup water
• 1 cup sour cream
• 1 (4 ounce) can sliced mushrooms, drained

directions

1. Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).
2. Add noodles.
3. Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.
4. Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).
5. Stir in mushrooms and sour cream. Heat through and serve.

Reviews

[donald78]

When I was 12 years old my mother was in the hospital for a week. My grandmother came over and made this the first night and I was hooked. I couldn't remember the name and I have been googling the recipe and I finally found it! This is exactly it and this is the exact name "Gourmet Goulash"!!! My grandmother's recipe was hand written and the only thing not on the list was the Worcestershire sauce. I wonder what the origin of this recipe is?

 

[Acerast]

This is one of our "tried and true" meals that we turn to. It is so easy to stir together for an evening meal yet the flavors taste as if you've cooked it all day long. We use low-sodium V8 and saute fresh mushrooms with the onions if we have them on hand. This one has been shared with our young adults in their 3-ring family recipe binders. Thanks Bobbie!