Gougère Bourguignonne (Cheesy Bread-Pastry from Burgundy

Recipe by Tea Girl
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
  • When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
  • Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
  • Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
  • Preheat the oven to 200 ° Celsius.
  • Butter a pie pan and spread dough in the shape of a crown.
  • Cut the cheese into cubes and place them on the dough.
  • Bake for 45 min, lowering the oven 160 ° C halfway through cooking.
  • Remove the gougère from oven and let cool before serving.
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