Gouda Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
  • When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
  • Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
  • Serve with Ritz crackers.
  • I by pass the wax and put the dip in a serving bowl.
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