Gouda Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-5
ingredients
- 7 ounces gouda cheese
- 1 teaspoon Dijon mustard
- 3 tablespoons Miracle Whip
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic powder
directions
- Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
- When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
- Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
- Serve with Ritz crackers.
- I by pass the wax and put the dip in a serving bowl.
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RECIPE SUBMITTED BY
Lovellama
United States