Smoked Gouda & Wild Mushroom Dip

Recipe by FLKeysJen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 18
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
  • Remove from heat and set aside.
  • In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
  • Stir constantly until ingredients have incorporated.
  • Add mushroom mixture and spinach to cheese mixture.
  • Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.
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