Gosh i Fil- Elephant's Ear

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs, then add and beat together salt, sugar, oil and milk.
  • Add sifted flour to beaten mixture, turn out on lightly floured board and knead for 10 minutes until smooth.
  • (Add a little water if necessary).
  • Roll out small sections of dough to paper thin circles or squares.
  • For ears, pleat in one side of a circular piece- for bows pleat in the center of a rectangular piece.
  • (You can make these up to a foot in diameter- whatever your pan will accommodate.) Heat fat in a large shallow pan, and fry ears a few at a time until lightly brown, turning once.
  • Remove from fat and drain.
  • Pour dribbles of syrup over pastry and dust at once with generous amounts of powdered sugar, cardamom and pistachio.
Advertisement