Gorgonzola/Sausage Stuffed Baby Bella Mushrooms

Recipe by Mandy Jo 829
READY IN: 40mins
SERVES: 10-16




  • Cook sausage until pink is gone.
  • While sausage is cooking, take stems out of mushrooms and chop up.
  • Add garlic cloves to sausage, cook for 1 minute and turn heat to low.
  • Add mascarpone, bread crumbs, gorgonzola, and mushroom stems.
  • Add salt and pepper to taste.
  • Stuff mushrooms with cooked filling and line up on a baking sheet.
  • Bake in a 350 degree preheated oven for 20-25 minute
  • There will most likely be some filling left. You can eat it on crackers or ripped up french bread.