Gorgonzola Pepper & Sausage Pasta

Recipe by MrMomCtrlFL
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4" slices.
  • Bring pot of water to boil.
  • Warm oil in large saute pan at medium high heat setting.
  • Cook pasta according to directions. I prefer mine cooked to just softer than al dente.
  • I slice my onions and peppers in half through the middle, then into quartered strips.
  • Add garlic, bring to a simmer.
  • Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.
  • Add spices, onion, and continue to cook until just tender.
  • Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.
  • Serve immediately over pasta.