Gorgonzola, Pear, and Walnut Appetizer

"The next time you’re feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry."
 
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photo by Mary Jenny photo by Mary Jenny
photo by Mary Jenny
Ready In:
3mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  • Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  • Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.

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