Gorgonzola, Pear, and Walnut Appetizer

Recipe by Mary Jenny
READY IN: 3mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
  • Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
  • Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.