Gorgonzola Dipping Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
  • In medium saucepan, heat oil. Add garlic and sauté a minute or two. Add milk and cream and bring to a boil. Reduce heat and simmer 10 minutes, then add cheeses and pepper.
  • Cook about 15 minutes until cheeses are completely melted, stirring constantly.
  • Add roux in small portions, mixing well after each addition so that roux is incorporated.
  • Continue adding portions of roux until mixture is the consistency of melted chocolate. Add salt to taste.
  • Serve with toasted garlic breadsticks and veggies of choice.
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