Gorgonzola and Toasted Walnut Salad
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 ounces mesclun or 10 ounces baby greens, washed and dried
- 3⁄4 cup gorgonzola, finely crumbled
- 1 cup walnuts, toasted and coarsely chopped
-
Dijon Vinaigrette
- 1 cup extra virgin olive oil
- 4 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- sea salt
- fresh ground pepper
directions
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
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Reviews
-
Simple ingredients and big flavor. I happen to love blue cheese so this was a perfect salad for me. I added a little sugar to the dressing just to balance the vinegar and lemon juice. I used mixed baby green for the salad base. Because of the simplicity of the salad, I think it would make a lovely first course to a fancy meal. Thanx!
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin