Gorgonzola and Pistachio Shortbread Wafers

READY IN: 1hr 20mins
YIELD: 24 wafers




  • Cream the gorgonzola and butter.
  • Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
  • Add the pistachios and lemon zest.
  • Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
  • Preheat oven to 350°F.
  • Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
  • Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
  • Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
  • Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
  • Store in an air tight container.