Goose With Cornbread Stuffing

Name: Goose With Cornbread Stuffing
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 10-12 serving(s)
Ingredients: 8 -12 ounces cornbread mix or 8 -12 ounces corn muffin mix; 1 (10 -12 lb) domestic goose; salt; 1 2/3 cups chopped onions; 2 cups sliced fresh mushrooms; 2 cups sliced celery; 6 tablespoons butter; 1 1/2 cups grated peeled apples; 1 cup chopped pecans; 3/4 cup shredded carrot; 2 tablespoons minced fresh parsley; 3/4 teaspoon dried thyme; 3/4 teaspoon marjoram; 3/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup chicken stock or 1 cup chicken broth; 3 medium carrots, cut into chunks; 1 medium onion, cut into 6 wedges; 3 garlic cloves, minced; 1/2 cup white wine or 1/2 cup additional chicken stock

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Recipe by Leslie O

A Christmas Favorite!

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READY IN: 4hrs 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

8 -12

ounces cornbread mix or 8 -12 ounces corn muffin mix
1

(10 -12 lb) domestic goose
salt
1 ²⁄₃

cups chopped onions
2

cups sliced fresh mushrooms
2

cups sliced celery
6

tablespoons butter
1 ¹⁄₂

cups grated peeled apples
1

cup chopped pecans
³⁄₄

cup shredded carrot
2

tablespoons minced fresh parsley
³⁄₄

teaspoon dried thyme
³⁄₄

teaspoon marjoram
³⁄₄

teaspoon rubbed sage
¹⁄₄

teaspoon pepper
1

cup chicken stock or 1 cup chicken broth
3

medium carrots, cut into chunks
1

medium onion, cut into 6 wedges
3

garlic cloves, minced
¹⁄₂

cup white wine or 1/2 cup additional chicken stock

DIRECTIONS

Prepare corn bread according to package directions;cool.
Rub salt on inside of goose cavity.
Prick skin well and set aside.
Cut cornbread into cubes, and place on baking pan.
Bake at 350*F for 15-20 minutes or until lightly browned.
Set aside in large bowl.
Saute in skillet, chopped onions, mushrooms, and celery in butter; add to the corn bread cubes.
Gently stir in apples, pecans shredded carrots, parsley, herbs, and pepper.
Add broth; toss gently.
Stuff the goose body and neck cavities; truss opening.
Place carrots chunks, onion wedges and garlic in a shallow roastin pan.
Place goose breast side up, over vegetables.
Pour wine or broth over goose.
Bake, uncovered, at 350*F for 3 1/2 to 4 hours or until meat thermometer reads 180* (cover with foil during the last hour to prevent over browning.) Cover and let stand for 10-15 minutes before carving.