Goose With Cornbread Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare corn bread according to package directions;cool.
  • Rub salt on inside of goose cavity.
  • Prick skin well and set aside.
  • Cut cornbread into cubes, and place on baking pan.
  • Bake at 350*F for 15-20 minutes or until lightly browned.
  • Set aside in large bowl.
  • Saute in skillet, chopped onions, mushrooms, and celery in butter; add to the corn bread cubes.
  • Gently stir in apples, pecans shredded carrots, parsley, herbs, and pepper.
  • Add broth; toss gently.
  • Stuff the goose body and neck cavities; truss opening.
  • Place carrots chunks, onion wedges and garlic in a shallow roastin pan.
  • Place goose breast side up, over vegetables.
  • Pour wine or broth over goose.
  • Bake, uncovered, at 350*F for 3 1/2 to 4 hours or until meat thermometer reads 180* (cover with foil during the last hour to prevent over browning.) Cover and let stand for 10-15 minutes before carving.
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