Goof Balls Candy

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 100 balls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix Eagle Brand milk, sugar, and butter by hand (it's too thick for a mixer).
  • Add nuts, vanilla, and coconut and mix well.
  • Shape into 1 in.
  • balls and place on a wax paper lined cookie sheet.
  • Chill balls until firm.
  • Melt parafin in a double boiler.
  • Add chips and stir until melted.
  • Be careful not to get any water in the chocolate or it will seize.
  • Dip balls with the help of a toothpick into the chocolate/parafin mixture.
  • Put back on the cookie sheet and using the toothpick, cover the hole on the top of the ball with a drop of chocolate.
  • After all the balls are dipped, put back in the refrigerator to chill.
  • Store in a cool dry place in an air tight container.
Advertisement