Gooey Chicken
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) bottle Russian salad dressing
- 1 (10 ounce) jar apricot preserves
- 1 (2 ounce) package onion soup mix
- 1 (3 lb) whole chickens, cut up
- salt
- fresh ground black pepper
directions
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.