Good Seasons Black Bean and Rice Soup

Submitted by Kat's Mom

"From the back of a Good Seasons Italian Salad Dressing & Recipe Mix envelope. Delicious and filling. The brown rice tastes like ground beef in the finished product and my husband doesn't even realize he is eating a low cholesterol meal!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 7

ingredients

• 30 ounces black beans, undrained, divided (two 15 ounce cans)
• 3 cups water
• 1⁄2 cup onion, chopped
• 2⁄3 ounce Good Seasonings Italian salad dressing mix (one envelope)
• 1 1⁄2 cups instant brown rice
• sour cream (optional)
• red pepper, chopped (optional)
• cilantro, chopped (optional)

directions

1. Place 1 1/2 can of beans in a blender; cover.
2. Blend until smooth.
3. Pour into a large saucepan.
4. Add remaining beans, the water, onions and salad dressing mix; stir until well blended.
5. Bring to boil on medium-high heat.
6. Stir in rice.
7. Reduce heat to low and cover.
8. Simmer 5 minutes.
9. If desired, garnish with sour cream, chopped red peppers and/or cilantro.

Reviews

[taybe905]

This is a very tasty recipe. I added one tablespoon of chicken soup base and a heaping teaspoon of minced garlic, which made it fabulous.

 

[Junebug]

This recipes uses ingredients that I had on hand, which is always a big plus for me! It was also fast, easy, healthy and tasted delicious! Kat's Mom thank you for sharing your yummy recipe with us!

 

[angie r chatlos]

this is so easy and soooo good