Good for You Easy Breakfast Pizza
"Needed something that would sustain me till lunch time. These are super easy to assemble, especially if your veggies are sliced and ready for use."
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 whole wheat English muffin, split & toasted
- 2 tablespoons low fat cottage cheese
- 1 cocktail tomatoes, sliced
- 1 button mushroom, sliced
- salt, to taste
- pepper, to taste
- garlic powder, to taste
directions
- Set toaster oven on to broil.
- Divide cottage cheese onto each side of toasted english muffin.
- Top with tomato & mushrooms, season to taste.
- Place under broiler until cheese begins to bubble & veggies are softened.
- Serve immediately.
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Reviews
-
This was so easy, delicious, and filling. Great for breakfast or really any time of day. I grew up in Ozark, AL, and my father is a flight instructor on Ft. Rucker. So neat to find common threads on here. And thanks for the great recipe!
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I love to cook which is why I'm a recipezaar junkie! It is so great to have all the recipes I want at my fingertips.
Well, it is all about me....I've been married to my amazing husband for three years. When I'm not experimenting with recipes at home, we love to dine at all the great restaurants here in Hawaii. We travel a lot between Maui and Oahu being we live and work on Oahu and most of our loved ones are on Maui. Whenever possible we try to get to the beach for our sunset barbeques. The picture posted was taken in front of his grandmother's beach house in Hau'ula. How lucky are we?
Update 02/06/08: My husband & I have relocated to Alabama. My military man is stationed at Ft. Rucker & attending flight school. Though we are soo far from our family & home I'm loving it here. I do miss the fresh island fish and the local farmer's market. It's been a challenge finding the ingrediants I'm used to using. I drive my DH crazy going store to store to find what I need. When it's all said & done and there is a delicious meal in front of him, he says it's all worth it! We have definately embraced the food of the south. It's a culinary adventure & I'm enjoying the ride.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
