Good Buffalo Wing Sauce
"I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces)."
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1 1⁄2 lbs butter
- 12 ounces Durkee's sauce
- 8 ounces honey
- 1 ounce fresh garlic (minced)
- 2 ounces seasoning salt
- 2 ounces Tabasco sauce
directions
- In a medium saucepan combine all the ingredients.
- Stir constantly over low heat until butter is melted and all is mixed well.
- Sauce will stay in the refrigerator for a month.
- Fry chicken wings.
- Pour sauce over wings and toss about until all are well-coated with sauce.
- Serve with cold carrot and celery sticks with blue cheese dip.
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Reviews
-
I didn't use Tabasco sauce simply because I didn't have any. Other than that, excellent sauce! -
I used this on my boneless chicken wings, and it was excellent. The heat is easy to control depending on the hot sauce you use. Thanks for sharing.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
