From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Serving Size: 1 (46) g
Servings Per Recipe: 8
Calories: 167.9
Calories from Fat 51 g 31 %
Total Fat 5.8 g 8 %
Saturated Fat 3.6 g 18 %
Cholesterol 15.2 mg 5 %
Sodium 51.8 mg 2 %
Total Carbohydrate 30.4 g 10 %
Dietary Fiber 0 g 0 %
Sugars 27.7 g 110 %
Protein 0.1 g 0 %