Goldfish Crusted Chicken Fingers

Recipe by StephanieNS
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
  • 23
    cup bottled buttermilk ranch dressing
  • nonstick cooking spray

DIRECTIONS

  • Preheat oven to 425 degrees Fahrenheit.
  • Line a baking pan with foil and spray foil with nonstick cooking spray.
  • Place the crushed Goldfish in one dish and the dressing in a separate dish.
  • Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
  • Bake for 10-15 minutes or until chicken is no longer pink inside.
  • Serve with additional ranch dressing if desired.