Goldfish Crusted Chicken Fingers

Name: Goldfish Crusted Chicken Fingers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels; 2/3 cup bottled buttermilk ranch dressing; 1 lb chicken tenderloins; nonstick cooking spray

(2)

Recipe by StephanieNS

I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
²⁄₃

cup bottled buttermilk ranch dressing
1

lb chicken tenderloins
nonstick cooking spray

DIRECTIONS

Preheat oven to 425 degrees Fahrenheit.
Line a baking pan with foil and spray foil with nonstick cooking spray.
Place the crushed Goldfish in one dish and the dressing in a separate dish.
Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
Bake for 10-15 minutes or until chicken is no longer pink inside.
Serve with additional ranch dressing if desired.

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