Golden Zucchini Fritters
photo by Isabeau
- Ready In:
- 2 teaspoons oil
- 2 zucchini, grated
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup flour
- 2 tablespoons fresh dill, chopped
- 1⁄2 cup feta, crumbled
- 2 green onions, sliced
- Combine zucchini and salt. Let stand 10 minutes in a colander.
- Whisk eggs, flour and dill in medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta (I used a small chunk of chevre) and green onions. Season with pepper.
- Jeat a large, non-stick skillet over medium. Add oil, then drop 1/4-cup portions of the mixture onto the skillet. Three portions should fit in a large pan. Gently press cakes down the the back of a spoon until they are about 3 inches wide. Cook until golden, about 4 minutes per side.
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