Golden Vanilla Syrup

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READY IN: 25mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
  • Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
  • Pour syrup and vanilla bean into a glass container. Cover and chill.
  • Note: Store in the refrigerator for up to 1 month.
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