Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup

Recipe by Kozmic Blues
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    yellow tomatoes, peeled and chopped
  • 13
    cup sweet onion, chopped
  • 13
    cup red bell pepper, chopped
  • 1 -2
    teaspoon italian seasoning
  • 14
    cup gorgonzola, crumbled
  • 12
    cup balsamic vinegar
  • 6
    slices thick Italian bread, toasted
  • salt and pepper, to taste

DIRECTIONS

  • Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.
  • Allow the tomatoes to release their juices.
  • Place the balsamic vinegar in a small sauce pan over medium heat.
  • Allow vinegar to gently reduce until it is the consistency of syrup.
  • Toss the crumbled Gorgonzola in the the tomato mixture.
  • Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.