Golden Syrup

Recipe by ElaineAnn
READY IN: 15mins
YIELD: 1 batch




  • Put sugar in a small heavy pan and shake pan so the sugar is in an even layer.
  • Sprinkle it with vinegar and water.
  • Cook over low heat, without stirring, for 5 minutes.
  • Increase heat to medium and cook until syrup has taken on a light caramel color, 5 to 6 minutes.
  • Immediately remove from heat and pour in the corn syrup. DO NOT STIR, but let it bubble for 2 to 3 minutes. When the bubbling stops, stir well.
  • Pour into sealed container. It can be stored at room temperature for several months.