Golden Sausages
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photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/75/11/6/piciXp3mh.jpg)
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb sausage
- 2 onions
- 2 carrots
- 2 cooking apples
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato sauce
- 2 1⁄2 cups boiling water
directions
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
kiwidutch
Netherlands