Golden Potatoes

Submitted by Celeste

"Potatoes and winter squash, mashed together with sour cream, herbs, and parmesan cheese. A delicious twist on plain mashed potatoes. NOTE: 2 medium butternut squash, baked, can be substituted for the frozen squash. ALSO NOTE: This recipe calls for 2 12 oz. packages of frozen squash. (24 oz. all together)."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 (12 ounce) packages frozen cooked winter squash
• 8 cups russet potatoes, peeled, cut in 1-in . cubes
• 1⁄2 cup butter, softened
• 1⁄2 cup sour cream
• 1 tablespoon garlic powder
• 1 1⁄2 teaspoons italian seasoning
• 1⁄2 teaspoon white pepper
• 2 teaspoons onion salt
• 1 cup parmesan cheese, freshly grated

directions

1. Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
2. Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.