Golden Potato Pancakes

Recipe by kittycatmom
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs. Stir in flour, salt and pepper.
  • Stir in apples*, potatoes*, green onions and cheese.
  • Heat 1/2 inch of oil in a skillet over medium-high heat.
  • Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
  • Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
  • Drain on paper towels.
  • Add more oil as needed.
  • Serve warm with syrup or applesauce.
  • *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.
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