Latkes (Golden Potato Pancakes)
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 4 large yukon gold potatoes, peeled
- 1 medium onion, peeled
- lemon juice, to taste
- 1 cup Bisquick
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley or 2 tablespoons chives, chopped
- freshly grated nutmeg, to taste
- vegetable oil (for frying)
- applesauce (garnish)
- sour cream (garnish)
directions
- With the large holes of a box grater, shred the potatoes and onion into a large mixing bowl.
- Squeeze some lemon juice on the potatoes to prevent oxidation and toss well.
- Take a handful of the potato-onion mixture and squeeze out as much liquid as possible.
- In another bowl, stir together the Bisquick, milk, egg and nutmeg.
- Stir batter into the potatoes and add the melted butter.
- Heat a large, heavy skillet over medium-high heat. Add an even film of light oil, about 1/4-inch deep, into skillet.
- When oil is hot, form pancakes of about 1 heaping tablespoon in size and add to skillet, spreading out and smoothing the top surface with the back of the spoon.
- Cook about 3 minutes per side until golden brown. Place on absorbent paper towel until ready to serve.
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RECIPE SUBMITTED BY
Broke Guy
United States