Golden Pecan Bars
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 3 cups baking mix (Bisquick)
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1⁄4 cup milk
- 1 egg
-
For Topping
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, melted
- 1⁄4 cup frozen orange juice concentrate, thawed
- 2 tablespoons honey
- 1 cup chopped pecans
directions
- Preheat oven to 350°F
- Spray a 9x13in baking pan with cooking spray, set aside.
- In a large bow, combine the baking mix and brown sugar, mix well.
- In a small bowl, combine milk and egg, mix well.
- Pour the milk mixture into the dry ingredients and stir until smooth.
- Pat dough evenly into bottom of prepared pan.
- Bake until dough is firm, about 12 minutes.
- While dough is baking, prepare the topping.
- In a small saucepan, combine sugar, butter, orange juice and honey.
- Bring to a boil, boil for 3 minutes without stirring.
- Remove saucepan from heat.
- Pour syrup evenly over baked dough.
- Sprinkle with pecans.
- Bake until toothpick inserted in center comes out clean, about 20 minutes.
- Cool completely.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>