Golden Gravy

Recipe by Mom2CuteBoys
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
  • Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
  • Add the garlic, thyme and sage for 30 seconds or until fragrant.
  • Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
  • Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
  • The gravy will keep for 2 - 3 days, covered and refrigerated.
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