Golden Corn Soup
photo by Dreamer in Ontario
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups chicken stock
- 1 large ears of corn or (8 ounce) can creamed corn
- 1⁄2 teaspoon salt, to taste
- 2 egg whites
- 2 tablespoons milk
- 1 tablespoon cornstarch, dissolved in a little cold water
- ham, chopped (optional)
- shrimp, chopped (optional)
- green onion, chopped (optional)
directions
- Bring the stock to a boil.
- Reduce heat and simmer.
- Beat the egg whites until frothy; add milk; set aside.
- Add corn to the stock and salt to taste.
- When the mixture has returned to a boil, stir in cornstarch mixture.
- Remove from heat and immediately add egg mixture.
- Garnish with ham, shrimp, and/or green onions if desired.
- Serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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