Golden Corn Soup

Recipe by lazyme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups chicken stock
  • 1
    large ears of corn or (8 ounce) can creamed corn
  • 12
    teaspoon salt, to taste
  • 2
    egg whites
  • 2
    tablespoons milk
  • 1
    tablespoon cornstarch, dissolved in a little cold water
  • ham, chopped (optional)
  • shrimp, chopped (optional)
  • green onion, chopped (optional)
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DIRECTIONS

  • Bring the stock to a boil.
  • Reduce heat and simmer.
  • Beat the egg whites until frothy; add milk; set aside.
  • Add corn to the stock and salt to taste.
  • When the mixture has returned to a boil, stir in cornstarch mixture.
  • Remove from heat and immediately add egg mixture.
  • Garnish with ham, shrimp, and/or green onions if desired.
  • Serve.
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