NUTRITION INFO
Serving Size: 1 (137) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 279.5
Calories from Fat 167 g 60 %
Total Fat 18.6 g 28 %
Saturated Fat 8.1 g 40 %
Cholesterol 105.7 mg
35 %
Total Carbohydrate
23.4 g
7 %
Dietary Fiber 1.9 g 7 %
Sugars 2 g 8 %