Golden Corn Quiche

Name: Golden Corn Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 unbaked pastry shell (9 inch); 1 1/3 cups half-and-half cream; 3 eggs; 3 tablespoons butter, melted; 1/2 small onion, cut into wedges; 1 tablespoon flour; 1 tablespoon sugar; 1 teaspoon salt; 2 cups frozen corn, thawed

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Recipe by Courtly

From TOH.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

unbaked pastry shell (9 inch)
1 ¹⁄₃

cups half-and-half cream
3

eggs
3

tablespoons butter, melted
¹⁄₂

small onion, cut into wedges
1

tablespoon flour
1

tablespoon sugar
1

teaspoon salt
2

cups frozen corn, thawed

DIRECTIONS

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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