Fresh Corn Quiche

Recipe by QueenJellyBean
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
  • Add half and half and butter; process just until blended. Transfer to large bowl.
  • Mix in corn. Pour into crust.
  • Bake until filling is slightly puffed and top is golden, about 50 minutes.
  • Transfer to rack; cool slightly. Serve warm.
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