Welsh Rarebit adorned with a poached egg is called a Golden Buck. This makes an easy, filling evening meal on a weeknight.
Serving Size: 1 (176) g
Servings Per Recipe: 8
Calories: 470.3
Calories from Fat 273 g 58 %
Total Fat 30.4 g 46 %
Saturated Fat 16.3 g 81 %
Cholesterol 352.3 mg 117 %
Sodium 812.8 mg 33 %
Total Carbohydrate 21.4 g 7 %
Dietary Fiber 1 g 3 %
Sugars 1.6 g 6 %
Protein 26 g 52 %