Golden Buck (Great Britain Zwt3)
Welsh Rarebit adorned with a poached egg is called a Golden Buck. This makes an easy, filling evening meal on a weeknight.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 1
- 1⁄2teaspoon dry mustard
- 1dash cayenne pepper
- 1⁄2teaspoon salt
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon lemon juice
- 2
- 8slices toast
- 8
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DIRECTIONS
- In the top part of a double boiler, melt butter.
- Add cheese and ale and stir occasionally until cheese is melted.
- Stir in Worcestershire sauce, lemon juice and eggs.
- Season with the dry mustard, cayenne and salt.
- Simmer, stirring frequently until mixture thickens.
- Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
- Top each slice of toast with and egg and cheese sauce.
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