Golden Buck (Great Britain Zwt3)

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top part of a double boiler, melt butter.
  • Add cheese and ale and stir occasionally until cheese is melted.
  • Stir in Worcestershire sauce, lemon juice and eggs.
  • Season with the dry mustard, cayenne and salt.
  • Simmer, stirring frequently until mixture thickens.
  • Reduce heat and hold, stirring occasionally, while you prepare poached eggs and toast.
  • Top each slice of toast with and egg and cheese sauce.
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