Golden Banana Rolls

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READY IN: 35mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice bananas into four lengthwise.
  • Wrap bananas in eggroll wrapper and fry until golden brown.
  • Set aside.
  • Boil sugar and water for 20 minutes or until thick.
  • Add pineapple tidbits.
  • Simmer until mixture thickens.
  • Add margarine.
  • Stir to melt.
  • Pour on fried bananas.
  • Serve immediately.
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