Golden Gate Roll (Sushi)

READY IN: 5mins
YIELD: 1 roll
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread a 6x6-inch piece plastic wrap on rolling mat.
  • Sprinkle plastic with toasted sesame seeds.
  • Layer rice on plastic so it is about the same size as the nori.
  • Cover rice with nori (shiny side down).
  • Mix together mayonnaise with nanami togarashi pepper (adjust pepper amount to your taste).
  • Spread nori with spicy mayo.
  • Place tuna, tobiko, cucumber, and avocado on mayo so that it fits edge to edge.
  • Using rolling mat, roll up rice/nori and peel back the plastic wrap as you go.
  • When you reach the end, firmly press, then slice into serving pieces.
  • Serve with wasabi paste, soy sauce, grated daikon, seaweed salad and pickled ginger as garnishes, if desired.
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