Coleslaw With Raisins

Name: Coleslaw With Raisins
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) bag coleslaw mix, of your choice; 1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds; 1/3 cup raisins, seedless; 1/3 cup onion, chopped; 3/4-1 cup mayonnaise; 1 tablespoon malt vinegar; 2 tablespoons sugar; 1/2 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

(5)

Recipe by Kathy228

Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the "angel hair" coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) bag coleslaw mix, of your choice
¹⁄₃

cup pine nuts or 1/3 cup unsalted sunflower seeds
¹⁄₃

cup raisins, seedless
¹⁄₃

cup onion, chopped
³⁄₄ - 1

cup mayonnaise
1

tablespoon malt vinegar
2

tablespoons sugar
¹⁄₂

teaspoon mustard
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Open the bag of coleslaw cabbage into a large mixing bowl.
Add raisins, onions and nuts. Combine gently.
In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
Pour the dressing over the cabbage mixture and gently combine until evenly blended.
Refrigerate for a minimum of 2-hours.
Garnish with a sprig of cilantro or parsley leaf (optional).