Goblin Toes (Cocktail Franks, Cream Cheese & Pimentos)
![photo by PSU_Lioness](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/68/17/pichsWoC7.jpg)
photo by PSU_Lioness
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40948558/MoRnlqsOR2KJOtkSeR1h_IMG_20200911_223924_825.jpg)
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
50
ingredients
- 1 (1 lb) package cocktail franks
- 1 (1 lb) package cream cheese
- 50 sliced pimentos, drained (approximately)
directions
- Heat the cocktail franks according to package directions to ensure food safety. Let cool.
- Cut a 1/4" square notch on the side near the end of each cocktail frank (see the picture). This will be the "toenail bed.".
- Spread a little bit of cream cheese on the "toenail bed" area.
- Place a pimento on top of the cream cheese to represent the "toenail.".
- Skewer each "toe" with a toothpick to keep it from rolling around.
- Make about an hour before you plan on serving them or the cream cheese gets crusty, which adds to the gross out factor but not the taste.
Questions & Replies
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!