Gobi ka Paratha

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, wash and grate cauliflower.
  • Place in a bowl and pour hot water.
  • Leave for 5 minutes.
  • Drain.
  • Squeeze the water out.
  • Add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.
  • Mix well.
  • Divide into 12 parts.
  • Sift wheat flour with 1 tsp salt.
  • Rub in margarine.
  • Slowly add water and make a soft dough.
  • Cover with a damp cloth.
  • Keep aside for 20 minutes.
  • Knead the dough again.
  • Divide into 12 round balls.
  • Roll out each into a round disc of 4" diameter.
  • Place 1 portion of cauliflower mixture on each disc.
  • Close up bringing the sides together carefully, shape into ball again.
  • Place each ball on a floured board and roll out into 5" diameter.
  • Smear with ghee or oil, one at a time.
  • Shallow fry on a hot griddle until both sides are golden-brown in colour.
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