Goat Macaroni and Cheese

Submitted by Jennifer Cross

"My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 cups pasta, shell
• 2 cups grated hard goat cheese
• 1 tablespoon goat butter
• 1 cup goat's milk
• 1 tablespoon chopped garlic
• 6 ounces soft fresh goat cheese
• 1 teaspoon dried dill
• salt and white pepper

directions

1. Preheat oven to 350 degrees.
2. Boil macaroni, drain, and set aside in a 8"x8" pan.
3. Melt hard goat cheese and butter in a pan.
4. Add goat milk, garlic, salt, pepper, and dill.
5. Fold in chunks of soft goat cheese until creamy.
6. Pour sauce over macaroni.
7. Bake uncovered for 25-30 minutes until top is lightly golden.

Reviews

[Alaska Katie]

Enjoyed this recipe! I also am allergic to cow's milk so in our house we make everything with goat's milk & cheese. I've made several variations of mac & cheese using goat milk/cheese but had never had it with the soft goat cheese added in. Delicious!!

 

[taltre]

Great recipe! Very tasty. I tried it without the dill and loved it. It sets up nicely, too. This recipe will make a great base to start from as I make modifications or additions (like bread crumbs on top).