Goat Macaroni and Cheese

Recipe by Jennifer Cross
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups pasta, shell
  • 2
    cups grated hard goat cheese
  • 1
    tablespoon goat butter
  • 1
    cup goat's milk
  • 1
    tablespoon chopped garlic
  • 6
    ounces soft fresh goat cheese
  • 1
    teaspoon dried dill
  • salt and white pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil macaroni, drain, and set aside in a 8"x8" pan.
  • Melt hard goat cheese and butter in a pan.
  • Add goat milk, garlic, salt, pepper, and dill.
  • Fold in chunks of soft goat cheese until creamy.
  • Pour sauce over macaroni.
  • Bake uncovered for 25-30 minutes until top is lightly golden.
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