Goat Cheese Crostini With Grape Salsa

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup red grapes, diced
  • 1
    cup black grapes, diced (seedless)
  • 12
    small red onion, finely chopped (I used much less)
  • 1
    jalapeno pepper, finely chopped (I used about a half a pepper)
  • 3
    tablespoons chopped fresh cilantro (may sub flat-leaf parsley)
  • cilantro leaf (to garnish)
  • 2
    tablespoons red wine vinegar
  • 4
    slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces)
  • 6
    ounces herbed goat cheese, slightly softened
  • 13
    cup mayonnaise (I use light mayo with great results)
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DIRECTIONS

  • Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
  • Preheat oven to 375°. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
  • Combine goat cheese with Mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper.
  • Evenly spread cheese mixture onto crostinis, then top with grape salsa.
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