Goat Cheese Crostini With Grape Salsa
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup red grapes, diced
- 1 cup black grapes, diced (seedless)
- 1⁄2 small red onion, finely chopped (I used much less)
- 1 jalapeno pepper, finely chopped (I used about a half a pepper)
- 3 tablespoons chopped fresh cilantro (may sub flat-leaf parsley)
- cilantro leaf (to garnish)
- 2 tablespoons red wine vinegar
- 4 slices whole grain bread, quartered (may sub 1 baguette, thinly sliced into 16 pieces)
- 6 ounces herbed goat cheese, slightly softened
- 1⁄3 cup mayonnaise (I use light mayo with great results)
directions
- Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
- Preheat oven to 375°. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
- Combine goat cheese with Mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper.
- Evenly spread cheese mixture onto crostinis, then top with grape salsa.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri