Goat Cheese Brownies

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease or line an 8-inch pan with foil, then set aside.
  • Preheat oven to 350 degrees.
  • Stir butter and cocoa in large bowl until cocoa is completely dissolved.
  • Add brown sugar and whisk to combine.
  • Add one egg at a time, making sure each egg is fully mixed into the batter.
  • Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
  • Pour batter into pan and set aside.
  • Beat goat cheese, sugar, egg and vanilla until smooth.
  • Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
  • Sprinkle with chopped walnuts.
  • Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
  • Cool, then cut into squares. Recipe makes 16 brownies.
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