I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.
Serving Size: 1 (100) g
Servings Per Recipe: 12
Calories: 372.8
Calories from Fat 126 g 34 %
Total Fat 14.1 g 21 %
Saturated Fat 6.7 g 33 %
Cholesterol 27.4 mg 9 %
Sodium 606.6 mg 25 %
Total Carbohydrate 50.7 g 16 %
Dietary Fiber 2.1 g 8 %
Sugars 2.9 g 11 %
Protein 11.5 g 23 %